The Inn at Battle Creek

Dining at The Inn at Battle Creek

Dining at The Inn is always a memorable occasion. You can join us for an intimate evening for two, host a wedding reception for fifty, try our drop-off catering at your place of business or pick up some smoked barbecue ribs and pizza to go. The quality of our food will make you a believer. The value will bring you back again and again.

Overnight guests, dining available at your convienience.

Our restaurant is always available for overnight guests. We are also open to the public on Friday and Saturday nights from 5:30 p.m. Walk in guests welcome! All other time are available by reservation with at least 24 hours notice.

Private Parties and Group events please call for menus and availability.

Drop-Off Catering please call for menus availability.

Call for Take-Out Pizza, Ribs and Dinner Menu. Usually available for pick up within 30 minutes of order.

Listed below is a copy of a recent dinner menu.

Appetizers

Stuffed Mushrooms
mushroom caps stuffed with seasoned cream cheese
and seafood, then baked

Sweet Potato Fries
hand cut swet potato fries served with a chipotle dipping sauce

Grilled Scampi
three large garlic and white wine marinated shrimp, grilled,
served on angel hair pasta

Entrees

Chicken Carbonara
sauteed breast with grated pecorino romano cheese over bow tie pasta,
in a parmesan cheese and cream sauce with bacon

Gulf Grouper
wild caught Gulf of Mexico grouper, sauteed then topped
with a lemon cream sauce

Halibut Sofrito
Alaskan halibut, wild caught, topped with a spicy Caribbean
sofrito butter made with peppers and garlic, then baked

Lemon Chicken
boneless breast sauteed with mushrooms, fresh lemon juice
and a touch of white wine

Pistachio Salmon
pistachio encrusted salmon (wild cught in the Copper River, Alaska)
bakes and finished with a fresh dill aioli

Raspberry Duck
seared duck breast with a raspberry and orange liquor glaze

Ribeye Steak
twelve ounces of USDA Choice boneless ribeye, grilled or blackened

Fine dining at The Inn

Black & Blue
cajun spice rubbed ribeye seared black then finished with our bleu cheese topping

Lamb Chops
two six ounce bone-in loin chops rubbed with our rosemary infused salt and black pepper then grilled

Balsamic Pork Chops
two boneless chops basted with our homemade balsamic barbecue sauce while grilled

St Louis Ribs
dry rubbed, smoked, slow roasted and sauced

Faux Beef Wellington
seared petit filet on puff pastry with mushroon duxelle, finished with sauce bordelaise

New York Strip
twelve ounces of USDA Choice boneless strip, grilled

Steak at The Inn at Battle Creek
Steak & Shrimp
NY Strip from above topped with three large garlic shrimp